People who love to eat are always the best people. – Julia Child
Europe’s dishes are just some of the favorites of the people around the world. To start with,ย pizza – which is loved by all of all ages – pasta, grilled steak and many more. Of course, a turkey meat will never be steak if nobody spices it up. The reason of the Europe’s tasty dishes – also the world – is no other than the best chefs the have who makes our stomach crumble just by smelling the aroma of the dishes they are cooking.
If you ever dreamed of becoming a chef one day, here’s the list of people who you want to be your adviser. With the Michelin stars they’ve got, if you get to work with them, your future is then solved.
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It’s no surprise that no one doesn’t know who Gordon Ramsay is. Well known for his bad language and fiery temper in the kitchen, it isnโt to be forgotten that his flagship restaurant, Restaurant Gordon Ramsay boasts 3 Michelin stars. He is an acclaimed chef, restaurateur, TV personality and author. The Gordon Ramsay Group has a collection of 14 London restaurants, a total of 30 restaurants globally and 6 Michelin stars, with international restaurants in Europe, USA and the Middle East.
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Cristina Bowerman is a multi-talented chef with a passion for travel and innovative cooking. After many years abroad in the United States, she has returned to Italy, keen on inspiring a new generation of female chefs and leading a fresh, modern era of Italian cooking. Her creative plates are rooted in Italian tradition with international flair. – Great Italian Chefs
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Christoforos Peskias was trained by Ferran Adriร and Mark Menaux, among others, and became one of the youngest celebrity chefs in Greece and, in turn, an excellent teacher to many younger and now-acclaimed chefs.When he ran the kitchen at Restaurant 48, it made it into the list of the worldโs Top 100 for two consecutive years. Now he is at Balthazar, a modern multi-ethnic restaurant.
He has been cooking for 25 years, somewhat eccentrically but definitely deliciously. He considers humble ingredients such as yoghurt, cheese, sardines, anchovies, figs, grapes and olives as treasures with which the right chef can work magic.
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With numerous Michelin stars under his belt, Swiss cook Daniel Humm is the head chef and one of the owners of the best restaurant in the world, according to an influential 2017 ranking. He took his first steps towards becoming a professional chef at age 14, and now lives and works in the United States. – Swiss Info
So, have you picked a cuisine guru to work with? If it would be me, I’d choose Sir Gordon Ramsay. Follow him on Twitterย @GordonRamsayย guys, his sass can’t be contained.ย Oh! Am I promoting him that much? Sorry, can’t help it.
Moving on, if we are to travel the world, there is one thing we do not forget. Hotel room? Oh no!ย There is so much more than that -food! We cannot leave without it, surely. So, we are giving you 4 restaurants to visit in Europe.
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The town of Modena is well known as the place to go for foodies, and Osteria Francescana is the restaurant to head to these days. Chef Massimo Bottura is known in Italy as a writer on food, as well as a chef serving up the finest contemporary takes on Italian cuisine anywhere in the country. Ranked third in the world in 2013 and 2014, Osteria Francescana jumped to second in 2015. – The Culture Trip
Location:ย Via Stella, 22, Modena, Italy
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Dinner by Heston opened in 2011 owned by Heston Blumenthal which quickly gained its first Michelin star, with the second one following in 2014.Blumenthal was awarded the 2017 Diners Club Lifetime Achievement Award at The 50 Best Restaurants awards.
Menu options are based on historical dishes researched by food historians, such as a 16th century porridge with roast cod and smoked beetroot flavour and spiced celeriac sauce and oyster leaf alongside chicken cooked with lettuce. –ย Telegraph
Location: Mandarin Oriental Hyde Park, London, England
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This Catalan restaurant was rated the second best restaurant worldwide. El Celler de Can Roca is run by the three Roca brothers – Joan, Josep and Jordi – and is is famed for its 14-course “culinary experience” paired with wines and sherries from the Iberian peninsula. Pictured here, a Catalan sea fish roger served in a suquet sauce of oil garlic, tomato and parsley. – The Local
Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain
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The Ambrosia serves dishes in a warm and intimate atmosphere, enhanced by an artistic decoration and some amazing views of the sunset. The menu is centered on the Mediterranean cuisine and the Modern Greek cuisine. Some of the popular items on the Ambrosia menu include fava beans, oven lamb, chicken and figs and other dishes. To round off, there are some rich creations like the Greek walnut cake and dark chocolate souffle. – Greeka
Location: Oia, Santorini, Greece
Here they are guys. So, whenever you are in the area of those restaurants try their best dishes then, come back here and share your experience to us.
JIC CUISINE 