𝕳𝖔𝖑𝖆 𝕰𝖘𝖕𝖆ñ𝖆!

Spain is considered to be one of the greatest colonizers of the world. They have colonized Mexico along with other Latin american countries and of course, our native land, Philippines. As we all know, Spaniards had this quest of travelling the world to aside from claiming lands, also to discover different spices to be used for dishes to please the appetite their majesty.

Surely, from all the countries they have colonized, they’ve got a lot of spices that could spice up many of their dishes. As we all are curious, let’s not waste time and colonize our starving minds with different Spanish dishes.

TᖇᗩᗪITIOᑎᗩᒪ ᖴOOᗪᔕ

Gᴀᴢᴘᴀᴄʜᴏ

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The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses. So delicious, so refreshing. In Andalucía in southern Spain, people have it every day in summer and there is always a jug on the counter in tapas bars. Also try salmorejo from Córdoba, a thicker version that is often served with pieces of Ibérico ham on the top.

Pᴀᴇʟʟᴀ

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In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now. Ingredients for paella Valenciana include chicken or rabbit, saffron, runner beans and butter beans. But the all-important element is the rice, ideally the bomba or Calasparra varieties grown on Spain’s east coast, which are particularly good for absorbing all the flavours. Want to try this at home? Click here.

Tᴏʀᴛɪʟʟᴀ Esᴘᴀñᴏʟᴀ

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Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts. The potatoes and onions are slow fried in olive oil then mixed with the beaten eggs for the flavours to mix before cooking. Add chorizo, ham, spinach, courgettes or whatever you have to hand to make a tasty meal out of next to nothing.Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts. The potatoes and onions are slow fried in olive oil then mixed with the beaten eggs for the flavours to mix before cooking. Add chorizo, ham, spinach, courgettes or whatever you have to hand to make a tasty meal out of next to nothing.

ᔕTᖇEET ᖴOOᗪᔕ

Bᴏᴄᴀᴅɪʟʟᴏ

Bocadillo is basically a sandwich which is made with a special bread that is Spanish. The chef cuts it lengthwise. It is very low cost and people usually have it for lunch as a quick bite. You will find these in tapas bars and cafes in Spain. The Bocadillos have different seasonings such as mustard, mayonnaise, ketchup or tomato sauce. You can have it with beer or wine or just coffee for that matter.

Pᴀᴛᴀᴛᴀs Bʀᴀᴠᴀs

The Patatas Bravas are very much fromSpain and they are served as tapas in most bars. You will find this as a famous street food in Spain. It is basically potatoes which have a very irregular shape. These are deep fried in oil and served with a really yummy sauce. It is not too expensive and it definitely solves the purpose of satisfying your starch craving. Simple yet delicious!

Cʜᴜʀʀᴏs

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The churros are famous worldwide. When you are in United States, you will find these everywhere but they are technically from Spain. There are many shops in Spain which serve churros and the best part is that they serve it with warm gooey chocolate. Oh yum! We are hungry. It is easy to find Churros on the streets of Spain.

ᗪEᔕᔕEᖇT

Tᴀʀᴛᴀ ᴅᴇ Sᴀɴᴛɪᴀɢᴏ

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The Tarta de Santiago may just be the most deceiving dessert in all of Spain. It breaks all my dessert rules: no chocolate, served room temperature and often comes pre-made from a box.

Tᴀʀᴛᴀ Dᴇ QᴜᴇSᴏ

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Spanish cheesecake is about as opposite of New York style cheesecake as possible. It is often light and fluffy with a strong cheese flavor. The crust (if there is one!) is usually drier and crunchier and more like a cookie. And I’ve only ever seen one cheesecake topping in Spain: berries.

TᴏʀʀɪᴊᴀS

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Torrijas come in two traditional flavors: milk and cinnamon, wine and simple syrup, or honey soaked. All are positively delicious. And yes– the photo has a very non-traditional (but equally yummy) chocolate torrija from Seville.